https://phdcoffee.com/home daily 1.0 2025-12-19 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/296a37e2-1620-47fc-b669-a1937b9ee21a/Transparent+Main+Logo.png Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2dbdfa79-0e19-4eff-9ca5-0069bc7caf59/P1166711.jpg Home - Myanmar, also called Burma, is fast catching up with the quality offered by other coffee powerhouses around the world — Growing from zero to over 1,000 metric tons of green coffee beans in bulk in under a decade. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/0c7920c3-8bfd-4d37-9872-1da3c0f5de8d/DryingRackPNP.jpg Home - Taste how Myanmar coffee can be a unique addition to your offerings. https://phdcoffee.com/roastedcoffee daily 0.75 2026-03-07 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/920ea852-602a-4017-9ab6-733950c223e7/Stonecutter+44north.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/0d05ea59-34d2-4d2c-8ef5-518c732f66bd/Cherrybomb+TKN.png https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3e08c5ae-ad20-4ba1-b1d0-f6c1449c8632/myanmar-htikam.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/0dc616ea-34f8-45a2-9215-1f977ec0bdbf/MyanmarOatTwinVillage.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/4e06acf6-7c66-4d35-98e2-e65eb3c394dc/Favor+SNC.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/ce73a633-d17a-4edc-ac3a-d2c91792c9e9/Image+07-03-2026+at+10.32%E2%80%AFAM.PNG https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/18772139-83f3-4886-96d7-564a04785c02/Ghost_Roaster_-_Myanmar_Hti_Kham.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/60822383-8961-4e51-a754-7b75700eb6ff/Screenshot+2026-03-05+at+9.50.50%E2%80%AFPM.png https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/5fc015df-8c6f-4cd3-8453-87ae9ec84c03/IH+SNC.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1159191a-1d07-4d53-875c-39813f6215ad/Luma+Three+Khuns.jpg https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/a395a5c8-624e-4872-b3ab-4d402ea674df/NEW%2BMATH%2BHTI%2BKHAM.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/8e7caa35-153a-4487-9791-187ec66dca6c/Nightswim+Holiday+Blend.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7e78c377-2cd7-4e9f-8bad-0ee92f36417e/Northshore+Oat+Twin.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3c0b0dd0-e914-4620-9c3a-20e9352fd486/Resident+Three+Khuns.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/eb1e1e5b-1c72-403f-9c1c-272fb6106578/Traveling+Shepherd.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/f44350f1-ea7a-4d9b-a27d-d910c3cac8ab/Uncommon+TKN.webp https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/f669cb4b-037b-4506-b559-718fdbdfda42/Screenshot+2025-12-12+at+3.15.58+PM.png https://phdcoffee.com/ourstory daily 0.75 2023-03-17 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2085ff4f-f0bb-40b2-9b38-34bc789e55a0/PHD+Website.png Our Story - Born on the shores of Indawgyi Lake, Myanmar. Pink Headed Duck Coffee first began as a boutique café at Indawgyi Lake Wildlife Sanctuary before migrating to New Orleans to continue telling the story of Myanmar specialty coffee to the world. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3499a5ae-0c27-4328-b106-950206ca775d/RhodonessaGronvold.jpg Our Story - The inspiration. The name honors the elusive Pink Headed Duck, a rare species native to the wetlands of eastern India and Myanmar and feared extinct since the 1950s. More recently, however, a series of credible yet unconfirmed sightings by fishermen in northern Myanmar has led some experts and hopeful bird watchers to believe it still might roam the impenetrable landscapes of this region. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3bfd8aa4-1583-48c4-b52b-8739208c754a/Myanmar+Country+Map.png Our Story - About Myanmar Specialty Coffee. Myanmar, a tropical and mountainous country in Southeast Asia, has seen exponential growth in its green coffee beans for sale and specialty coffee sector overall. Starting in 2013, a USAID-led overhaul not only streamlined the entire supply chain but also transformed Myanmar coffee from the lowest quality to specialty grade in just one harvest—a historic transformation in the coffee world. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b71e28a1-9b8b-4a5f-9639-0f88c80aec42/Sawbwa+Coffee.png Our Story - Our partners, Sawbwa Coffee. Started in 2018, Sawbwa Coffee Company is the largest specialty coffee roastery in Myanmar and recently obtained its export license in May 2021. Their on-the-ground logistical support and partnerships with smallholder farmer associations guarantees a smooth supply chain from the hills of Shan State, where the coffee grows, to export in the southern port city of Yangon. https://phdcoffee.com/the-farmers daily 0.75 2023-01-11 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1649251630798-HLIB69WERQ37FSIG6YXY/IMG_3604+copy.jpg The Farmers https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1eff6e95-4ab9-47ec-931a-cb5a468eb3df/Indigo+Mtn_KKMT.jpg The Farmers https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c49a0c2b-b65e-4ce0-834d-22f8faa18cad/IMG_2353.jpeg The Farmers https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/a2fbdb2d-f19c-4d06-aeea-6f112f71f83e/Maps+of+Coffee-Growing+Villages.png The Farmers - Today, there is a vibrant community of coffee growers and producers. From Myanmar’s Himalayan foothills to the southern Shan Plateau, several domestic specialty coffee farmers and value chain actors thrive—including a few larger processing facilities, privately run estates and, most importantly, community associations for farmers. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/33fefe10-a73e-4dff-90d1-8be5537f110f/P1166104.JPG The Farmers - While a recent military coup in 2021 compounded difficulties and political turmoil domestically, Coffee exports continue to be a key factor in responsibly supporting smallholder farmers and cooperatives. https://phdcoffee.com/microlots daily 0.75 2025-12-13 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662367070165-34WOUB66H0BTZ913EU2V/IMG_3446.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/aa1b6356-ce41-44e6-85b5-608526a615a0/P1166584+copy.JPG Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/ea93bc81-7144-46be-ac1b-ff8d62e9efe2/NSP_Cherry+Collection.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e7fd7959-d961-4635-b665-13c96e52b175/Three+Khuns.JPG Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/9fac5cb2-3602-4989-a8a7-4cfd8640f227/KHH00367+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7190cf6f-bb69-42d4-bf6a-c1c3060a562b/KHH00909+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/fca807f5-09ec-43a6-a34f-ae422ddb751d/KHH09495+copy+%281%29+copy.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/26426b9b-d2c6-4690-b823-846f50a14852/KHH00474+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/ceba25c3-aa84-42b6-ac45-16986c2d3d06/KHH00584+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c4480eec-3e83-41d7-aee4-9c4cc29c15f7/KHH00727+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/9ad49f43-df7c-45d2-8af5-67a71a967276/KHH00780+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/81f68457-1a06-4674-abf2-895712614a09/KHH09628+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/8a5af77a-d74d-4f44-ab3e-8b2407466fde/KHH09779+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b7114766-ffaa-4eb0-b025-443b8473fa58/KHH09681+copy+2.jpg Micro-Lots https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e02e1bd0-aa40-4bf1-b216-bea1a217653d/PNP+-+Daw+Mya+Hnin+small.png Micro-Lots https://phdcoffee.com/hti-kham daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c1104bd3-b8ea-4764-996c-49e88002f0cd/IMG_6325.jpg Hti Kham https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/9f2780a2-fcaf-4b7c-a0a0-bca17a06819f/P1166678+copy.JPG Hti Kham https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/cceee9bc-c59a-420f-b636-f2742ab4b8db/KHH00712+copy+2.jpg Hti Kham https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3cd210e9-8a83-4052-adae-414f31624d47/IMG_2814.JPG Hti Kham - “Year after year, this high-elevation coffee keeps getting high praise.” Hti Kham is the sister village to Bant Sawk, and both hold a prominent place in Myanmar’s specialty scene—not to mention a special place in our hearts. Sawbwa Coffee, our local partner, has spent more time in these villages than any other, with head farmer Khun Sein Shwe (middle photo at bottom), and pre-financed coffee infrastructure to further the transition from poppy growing for opiates to specialty coffee. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7c8a27fd-68b5-4322-95fd-1a3fd5ef66b7/Hti+Kham+Tastify.png Hti Kham - Stand-out flavor notes: Distinct strawberry jam, pear and caramel https://phdcoffee.com/pnp-origin daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/bbd18bdf-8d62-4bd9-83af-c764adb0d72a/IMG_7479.jpeg Pway Na Phar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/123bc126-6a13-48b2-b53a-c54621ee8390/IMG_1032..jpeg Pway Na Phar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/bcb326e0-dec2-4b77-9bcb-572cdfe56d0c/IMG_3548.jpg Pway Na Phar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/fe0cdc99-207a-49f8-a0c6-942cd67a0e2a/IMG_3492.jpg Pway Na Phar - “A single-origin bean from Myanmar’s most meticulous coffee planting village.” The Danu farmers from Pway Na Phar go way back with the country’s specialty coffee revolution. Awarded best dry naturals bean in Myanmar’s first-ever cupping competition in 2015, and once again in 2017, the producers here continue to deliver a consistently delicious dry natural—a vibrant, juicy coffee with lots of body, stone fruit acidity and long sweetness. About this origin: SCAA Naturals Champion in 2015 & 2017 Myanmar Cupping Competition Elevation: 1,283masl (4,209 ft) Ethnic group: Danu Production families: 100 Variety: Catuai Location: 21.202420, 96.430007 2024 availability: SOLD OUT 300kg (5 bags) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e9de6093-5d0f-4cc0-9b3f-ce7469005fde/PNP+Tastify.png Pway Na Phar - Stand-out flavor notes: Red berries, cocoa, and apple with hints of plum and orange https://phdcoffee.com/shwe-taung-thu daily 0.75 2025-05-16 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/de41473e-bcfc-40c0-b9c1-e60e7106c323/IMG_2656.jpeg Shwe Taung Thu Ripening cherries at a farm in Ywangan. Harvest season times up perfectly with Myanmar's cool, dry season from January-April. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b9e04279-57d9-441e-b2a4-5e1c9655069c/IMG_2204.jpeg Shwe Taung Thu The Shwe Taung Thu Headquarters is located in the heart of Ywangan town. This is where the co-op meets and hosts events, trainings and cuppings. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/5f981b36-cd6c-42ca-8d68-5fb56201d42c/IMG_2653.jpeg Shwe Taung Thu 70% of Shwe Taung Thu's producer members are women, and they use their income from coffee production to support their families and children's education. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/195b1471-55f7-4335-8a76-97f1f52c6ef0/IMG_2683.jpeg Shwe Taung Thu Ms. Soe Thinzar, pictured here, is the co-op's bright and charismatic Sales and Quality Control Manager - and she's always happy to connect with any international buyers! https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/5cb6b31b-ba53-4845-9cb5-6daa69303616/IMG_2745.JPG Shwe Taung Thu A view of the the woman-owned Amayar Coffee Processing Facility in Ywangan, where most of Shwe Taung Thu's cherries are sent for wet and dry milling. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/205c1eb8-fa3b-4169-9e04-22c06cfe31be/IMG_2767.JPG Shwe Taung Thu Daw Su Su Aung, the owner of Amayar Processing Facility, is a true leader in Myanmar's specialty coffee industry and holds a special place in Ywangan Township. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/97d9e960-90b2-43d9-9d8e-0137a2131945/Shwe+Taung+Thu+Coop.jpg Shwe Taung Thu - Shwe Taung Thu farmers association now includes 17 communities—and is growing. Scattered across the Ywangan Region of Shan State, Myanmar, Shwe Taung Thu became the country’s first registered community-based specialty coffee producers association in May 2018. Today, their co-op is the country’s largest producer of dry naturals with women making up 60% of their workforce and a community boasting over 3,000 members total. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/13f5deef-415c-4b9f-8fd3-08d655e52d70/Shwe+Taung+Thu+Coop.jpg https://phdcoffee.com/indigo-mountain daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/9db506cc-13d1-41e6-b202-6ecbc3cd0271/IMG_2432.jpeg Indigo Mountain Thanks to a USAID-Winrock program, harvest and post-processing standards have been consistently high. This has allowed Indigo Mountain to produce some of the country's best specialty beans. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/46f21c1f-2867-4912-b25e-d0f2551f0c47/IM_Logo.jpg Indigo Mountain The name and logo of Indigo Mountain refer to the nearby "Mel Nel" Mountains that many of the high-elevation villages in Hopong Region call home. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/580c9442-2622-4308-b7a6-42b3243f29c4/IMG_2462.jpeg Indigo Mountain The impressive and rugged mountains of Hopong Region reach up to over 1,700masl (5,577 ft.), with coffee-producing villages nestled in the many forests blanketing this landscape. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/a2c71b25-513b-4bb7-a578-1c73669beffa/IMG_2821.JPG Indigo Mountain In all of Indigo Mountain's villages, producers screen handpicked cherries to about 95% cherry ripeness level and place these soon-to-be naturals on raised drying beds for slow drying. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/edb1fd84-db15-45c2-95b9-6e185bc1b065/IMG_2831.jpeg Indigo Mountain The coffee harvest times up perfectly with the cool, dry season in Myanmar - which is why the terroir here produces exceptionally high-quality dry naturals unlike any other country. In 2018, Susan Heller Evenson from Atlas Coffee was the first to describe these naturals as "clean" and "sparkling" in taste - and one look at their pristine infrastructure shows you why. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/d4803367-6dcc-4e78-92f1-de8bb89583ee/IMG_2417.jpeg Indigo Mountain The communities within Indigo Mountain co-op are fully committed to transitioning from poppy to specialty coffee production - as well as the inclusive opportunities these bring women and youth in the region. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/790d4b9d-cd32-43ef-95b1-74d9f9375ab6/Hopong.jpg Indigo Mountain Khun Kyaw Min Htike (white hat), a CQI-certified Arabica expert and leader for Indigo Mountain, heads many educational training programs across the region - a key factor in helping Myanmar's specialty coffee community grow. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e20032f3-f4a6-4123-aa42-06f73920f87a/P1155995.jpg Indigo Mountain Three Khuns, a producer consortium within Indigo Mountain, is our biggest partner for the 2024 offerings - with 960kg (16 bags) imported to the US and Canada this year. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/f591fe05-d410-471a-8249-d49837116d3e/IMG_3776.JPG Indigo Mountain - Keen to transition from illicit poppy farming, a group of farmers registered Indigo Mountain in October 2018. Sitting on a geopolitical fault line, the Hopong Region has long seen conflict between local militias and the country’s central military. This fighting together with higher altitudes, which make very little possible to grow here, allowed cartels to take advantage by exploiting a crop that generated many smallholders’ main revenue—until now. The local leadership in the region saw the USAID-WinRock coffee program emerging and took a huge leap of faith to join in order to create higher-wage and more inclusive livelihoods for local families. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7a194a98-be88-4c33-a111-69317e8eeb82/IMG_2810.JPG Indigo Mountain - Noteworthy Indigo Mountain became the country’s second registered community-based specialty coffee producers association, and they use a variety of processing methods including dry naturals, washed and fermentation. Around the world, however, this co-op is most renowned for its dry natural processed beans. In 2019, our export partner Sawbwa Coffee’s pre-financing of Indigo Mountain allowed the co-op to establish a new office in Hopong and vastly increase their drying beds and processing facilities - with Indigo Mountain growing from two to six farms. https://phdcoffee.com/tk-origin daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959289243-E6VQCPHRADLAHWG499L7/KKMT.jpg Three Khuns https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959304649-THMBWS6KLK1IQ0BWYELC/KTL2.jpg Three Khuns https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959321103-GHIPF1094GKVY9SM8JM5/KKT.jpg Three Khuns https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7eac2d17-00ed-4b9e-8ce4-cc74ce13a597/Three+Khuns+copy.JPG Three Khuns - “Each year we’re expanding production, from 9 metric tons during the 2022 harvest to 14 metric tons last season.” Three Khuns is a producer consortium within the Indigo Mountain co-op in Hopong, Myanmar, organized by members coming from the Pa-O ethnic group. The three founders – Khun Tun Lin, Khun Kyaw Thein, and Khun Kyaw Min Htike (pictured right) – started organizing the group in November, 2020, before growing the company to include 16 members in 2025. Every year they’ve been expanding production, with 9 metric tons (MT) during the 2022 harvest and 14 MT in 2023. Yet nearby conflict this season limited production to 5 MT. Curious about the name? In the Shan and Thai languages, ‘Khun’ often precedes names as a sign of respect and is the equivalent of ‘Mr.’ in English. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/08db619b-07d0-42ce-b5ee-4b08dc262a6b/ThreeKhuns.png Three Khuns - Stand-out flavor notes: Star fruit, golden raisin, walnut, and biscuit https://phdcoffee.com/da-la-pin daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/f9be9812-65ce-425a-9faf-1c11f037709b/Da+La+Pin+farm.png Da La Pin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1ab35c67-0b8c-4582-80a1-adaa145bf0c1/Ta+Lote+Cha+-+Credit+Adventures+by+Sai+Swan.png Da La Pin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/df28cad2-7e6b-4bf5-8c5d-ec75e576487a/KHH09756+copy+2.jpg Da La Pin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/bc74557e-9bdd-49c5-805b-217d27d839ab/KHH09690+copy+2.jpg Da La Pin - “A bright, balanced and juicy natural that adds a fruity mix to any menu.” Like so many of the specialty coffee-producing villages in Myanmar, Da La Pin has had a quick ascension to the top. In 2018, smallholder farmers here not only began specialty coffee production but also made their first-ever sale! Their 13 members make a tenacious team that is ready to keep increasing knowledge, quality and volume of specialty production—making this village one of Shwe Taung Thu’s most impressive lots. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/f503b51b-066b-4ed7-81a2-deb021eaf7eb/DLP+Tastify.png Da La Pin - Stand-out flavor notes: Cherry wine, red grape, and black tea https://phdcoffee.com/mya-ze-di daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3a6c8adc-a29c-40c1-8326-30c8439334b5/Mya+Ze+Di.jpg Mya Ze Di https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/874f2ed5-bdde-4c63-b082-e389e6b94318/82457443_1036579020009855_6587171383162175488_n.jpg Mya Ze Di https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/6c44d889-8731-4f23-b026-e081e384dbe9/P1166104.JPG Mya Ze Di https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/37441af5-c0bc-4cc5-a864-c829bd0468d5/Mya+Ze+Di.JPG Mya Ze Di - “A flagship specialty coffee community and one of the first exported to the US with the help of USAID and CQI.” -Sithar Coffee, Myanmar As one was one of the earliest Myanmar specialty coffees to land in the United States, Mya Ze Di remains a time-tested favorite for roasters big and small. The Danu farmers here tend to their plots, mostly between one to five acres, picking cherries in the morning before bringing to Mya Ze Di’s bustling coffee market (pictured below) and finally delivering to drying stations in the evening. Together, these farmers make up one of Shwe Taung Thu’s larger micro-lots, with over 100 members and covering a total production area of 18 hectares (44 acres). And their coffee consistently stands out: expect a lightly zesty and jasmine-like acidity, a sweet and fruity flavor, and a wonderfully dry finish. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e1ae026f-e589-474c-88f0-769bbd049670/MZD+Tastify.png Mya Ze Di - Stand-out flavor notes: Jasmine, candied grape and sandalwood https://phdcoffee.com/mya-paw-saw daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/94050890-3840-470c-9b66-f1bc131ac2d5/IMG_2353.jpeg Mya Paw Saw https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/94697242-e671-4a85-bbee-b3b6c37dcc81/IMG_2502+%281%29.jpeg Mya Paw Saw https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/8d44ef3c-8b37-458c-a2f8-b9ed7338b9f8/IMG_2349.jpeg Mya Paw Saw https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/4ab1bf5e-e3e4-46e0-9d92-b8c4f5525718/Mya+Paw+Saw+copy.JPG Mya Paw Saw - “An incredibly unique coffee, which was unlike anything I have had to-date.” -Andrew Pautler, Pull & Pour Coffee Mya Paw Saw was one of the first villages our Myanmar partner, Sawbwa Coffee, visited soon after its founding in 2018—and it’s a relationship that all of us want to continue connecting roasters with across the US. The majority of smallholder farmers here are women, and the high-quality dry naturals they produce are best known for their floral aroma, bright acidity and deeply sweet and fruity flavors. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3a39c005-b4c6-410c-b814-1eb55bb80b47/Mya+Paw+Saw+tasting+notes.png Mya Paw Saw - Stand-out flavor notes: Green apple, almond and butter toffee https://phdcoffee.com/bant-sawk daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3e088370-67c4-402d-bb08-56a716e4d50a/P1166711+copy.JPG Bant Sawk https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b880a15f-c7c2-408f-b69d-ef0dd76be127/P1166681+copy.JPG Bant Sawk https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/056aa74f-85f6-45a4-be05-cc5b56ce77c0/P1166675+copy+2.JPG Bant Sawk https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/28f1a8bc-c5d6-483a-bad4-385eb3a0ffa4/P1166586+copy+2.JPG Bant Sawk - Bant Sawk is the village where it all started for Indigo Mountain co-op. Bant Sawk, a new offering we’re honored to be adding to our current lineup from Indigo Mountain, holds a prominent place in Myanmar’s specialty scene. Started by head farmer Khun Saw Tun Aung (pictured right), and long before specialty coffee became popular in the region, he and his community have been leading the charge since 2014 – building on UNODC and USAID programs – to make an enduring model for local communities transitioning from poppy farming to specialty coffee. Their model, in turn, became the foundation that evolved into today’s Indigo Mountain co-op. The results are clear: in a village of 160 households, over 100 now grow specialty coffee. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/0876e5aa-743d-4111-b78b-25455ae6206d/Bant+Sawk+Tastify.png Bant Sawk - Stand-out flavor notes: Distinct strawberry jam, dried mango, caramel and red wine https://phdcoffee.com/tk-anaerobic daily 0.75 2025-09-21 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959289243-E6VQCPHRADLAHWG499L7/KKMT.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959304649-THMBWS6KLK1IQ0BWYELC/KTL2.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662959321103-GHIPF1094GKVY9SM8JM5/KKT.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/42c053ab-3077-43ff-a073-5026c0cf5e2e/KHH00358+copy+2.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/bb15d635-f314-45d8-8591-32e0142a9767/KHH00348+copy+2.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b7bfd4d9-5783-447d-8bfa-cbbbb842cc6b/KHH00296+copy+%281%29+copy.jpg Three Khuns Anaerobic https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/a74a8e57-2034-4833-b1ce-4929583ca066/KHH00386+copy+2.jpg Three Khuns Anaerobic Three Khuns is a producer consortium within the Indigo Mountain co-op in Hopong, Myanmar, organized by members coming from the Pa-O ethnic group. The three founders – Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein – started organizing the group in November, 2020, before growing the company to include 16 members in 2025. For their anaerobic natural, cherries are processed following Indigo Mountain standards for dry naturals until they lose a portion of their weight. At this point, they are transferred and stored in clean, food-grade plastic tanks for 2-5 days at 15-25°C until the smell of red wine appears. The cherries are then returned to drying beds and slow dried until they reach ~11% moisture content. Curious about the name? In the Shan and Thai languages, ‘Khun’ often precedes names as a sign of respect and is the equivalent of ‘Mr.’ in English. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c22ce7e8-eae5-465b-9954-b7efe8823083/TK+Anaerobic+Tastify.png Three Khuns Anaerobic - Stand-out flavor notes: Passion fruit, blackcurrant, orange blossom, complex finish https://phdcoffee.com/ga-naing-yar daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e70b81a7-71de-4648-ace8-8bc1c77f393b/GNY-5.jpg Ga Naing Yar - “A surprise winner of Myanmar’s 3rd Annual Cupping Competition.” - Winrock International, 2017 During the 2016-2017 harvest, Ga Naing Yar became one of the 22 coffee communities producing specialty coffee in Shan State, gathering its first 1.5 metric tons of natural-processed coffee. This was the community’s entrance into the ongoing USAID-Winrock program, which was transforming the country’s specialty sector at the time, and what a profound entrance Ga Naing Yar made. Myanmar’s third national cupping competition was held in March 2017, and this community’s coffee scored 88.5 points—the highest scoring in the country. Since then, it’s become a connoisseur favorite around the world, and we’re thrilled to connect more U.S. roasters with this community for the first time. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/bfdb15eb-95ad-4d5f-b6c2-82523698f76b/GNY+Tastify.png Ga Naing Yar - Stand-out flavor notes: Tart grape, peach candy, vanilla bean, and hibiscus flower https://phdcoffee.com/myanmar-dry-naturals daily 0.75 2023-11-01 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/b172b61d-7cc4-444b-89ff-1e5091af6e89/IMG_3700.JPG Why Dry Naturals - "Myanmar has a competitive advantage over other specialty coffee producing countries. The weather is typically dry and sunny throughout the harvest season, which provides excellent conditions for drying. The terroir produces “clean, sparkling” dry naturals that are unlike any other country. Coffees from one community to the next express different flavor notes, which appeals to curators of micro-lots who seek unique taste experiences." – Lorene Flaming, from USAID’s Value Chain for Rural Development Report, 2019 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3b84d443-7408-4764-b32e-48898a1a248f/Marcelo+Myanmar+Specialty+Coffee+Training.png Why Dry Naturals - Make it stand out Marcelo Pereira (black shirt), a coffee quality and processing specialist who stayed on the ground in Myanmar from 2015-2018, was first to present the idea of specialty dry naturals as a perfect fit for Myanmar’s coffee communities. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e69ed6a2-f975-4c2e-a597-4b5656292dcd/USAID-Winrock+report+2019.png https://phdcoffee.com/our-coffee-1 daily 0.75 2023-08-23 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662367641504-T0MQXKBTBURCNLWQR049/IMG_3359.jpg Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2ba4dfba-5c8d-48ae-a644-8de2bac2f79b/Mya+Ze+Di+on+the+move.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662367070165-34WOUB66H0BTZ913EU2V/IMG_3446.jpg Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1661167844110-XQS1KQLXD88ZF13JN3JA/IMG_2732.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662367016204-5IS48UCC5H49CZY6KAFF/IMG_2429+copy.jpeg Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1661166846490-IXF72HEGZ84JSNL6FN0Q/Hti+Kham+Village.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1661167844110-XQS1KQLXD88ZF13JN3JA/IMG_2732.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/73f02c6c-d5aa-4143-a886-1e5ac117530d/P1166584+copy.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2ca08160-d886-43ee-9976-437d75a61dba/GNY-4.jpg Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1662367641504-T0MQXKBTBURCNLWQR049/IMG_3359.jpg Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2479832c-df71-441e-8fe5-6f5fe322feed/TK-Facility+copy.JPG Our Coffee (Copy) https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1661166846490-IXF72HEGZ84JSNL6FN0Q/Hti+Kham+Village.JPG Our Coffee (Copy) https://phdcoffee.com/naung-sam-phu daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2ca680e5-86a9-482a-9ba9-a7f054e4d754/NSP_Drying+Beds.jpg Naung Sam Phu https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e9d478f4-d426-41e3-8d7b-e6e7bcd364a5/NSP_U+Khun+Maung+Song.jpg Naung Sam Phu https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/44283729-f5df-4a72-b3ae-8e324621755f/NSP_Cherry+Collection.jpg Naung Sam Phu https://phdcoffee.com/oat-twin daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/84f17b0c-3044-457d-adf2-03e8a8d919bb/OT+-+Harvesting+ripe+Catuai+cherries.jpg Oat Twin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/2d002e0e-ea1e-4615-89be-751231eb6b8f/KHH09584+copy+2.jpg Oat Twin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7b44e161-d727-4d54-baf5-a535fe333f3c/KHH09597+copy+2.jpg Oat Twin https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/0feaa01d-7827-448d-a3f2-28d6511069eb/KHH09626+copy+2.jpg Oat Twin Located directly east of Ywangan town, the homebase of Shwe Taung Thu co-op and Amayar Women’s Processing Facility, Oat Twin entered Myanmar’s specialty coffee community as one of the original members of Shwe Taung Thu co-op. Ever since, it’s carried on as a community with an amazing women-led leadership team that works on processing and QC with all smallholder farmers, who grow an average of 1/2 acre of coffee trees per family. Coffee has also become Oat Twin’s top cash crop, with family farms mostly growing the Catuai variety. The community, led by Daw Ma Lar Khaing (orange shirt in above cover photo) now provides for over 350 producing members in the village, with the village nestled up at the edge of some higher mountains where most family farms are located. https://phdcoffee.com/mong-nwet daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/5de68950-5953-42e8-91bb-652287214b83/KHH00887+copy+2.jpg Mong Nwet https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/24c05712-0252-462c-85fb-33c644c63653/KHH00824+copy+2.jpg Mong Nwet https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c9aa447c-9912-43ea-8786-95c11437da35/KHH00760+copy+2.jpg Mong Nwet https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/ef612c92-1eea-4036-807f-524c57d15746/KHH00829+copy+2.jpg Mong Nwet As one of the earliest communities to join Indigo Mountain co-op in 2019, farmer families in Mong Nwet have come to trust the dependability of specialty coffee over the years—first during the COVID-19 pandemic and now in the years since Myanmar’s 2021 military coup. The village is tucked away slightly lower in a high-altitude valley (see map below), so Pa-O farmers here also produce other cash crops including avocado, ginger, turmeric, and cheroot leaf, which are renowned here in the making of Burmese cigars. The name Mong Nwet translates to “Close to the River” and is also located not too far from a number of other long-established Pa-O villages. This includes the Bant Sawk community, which sits opposite the mountain peak east of Mong Nwet, and was the village that kicked off Indigo Mountain co-op in 2018. Keen to support an enduring model for local residents transitioning from poppy farming to specialty coffee, Mong Nwet is now a growing part of this close community across the Pa-O Self Administered Zone in Shan State. https://phdcoffee.com/naung-khar daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/55c99d51-6c6b-4ab6-b9b0-981843b930cc/KHH00435+copy+2.jpg Naung Khar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/7efd17e0-140b-45a5-a98f-a101492c2072/KHH00510+copy+2.jpg Naung Khar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/5327f252-18b7-4079-a8bc-67d43c4727c2/KHH00474+copy+2.jpg Naung Khar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/6e93bf1d-b0ca-4cd0-8b66-d2006d910761/KHH00492+copy+2.jpg Naung Khar As one of the newer members to join Indigo Mountain co-op, smallholder farm families in Naung Khar, led by head farmer Khun Moe Wyne (pictured here), have been seeing the more inclusive and higher-wage opportunities coming from specialty coffee from afar before getting involved themselves. This type of prove-by-example ripple effect has been Indigo Mountain’s goal since they started back in 2018. For farmers in Naung Khar, the new livelihood options from coffee production have given many more of a choice to stay with their families – rather than relocate to cities or abroad to find work – move away from the risks of poppy cultivation, and help restore the long-term value in their land. As such, we’re honored to be including their latest harvest as part of our current lineup from Indigo Mountain for the first time. https://phdcoffee.com/htam-pha-yar daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/368a9707-9b1b-4d5e-be95-c16ef70052a4/KHH00957+copy+2.jpg Htam Pha Yar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/6ace0bca-1df0-453b-879f-5b358460add3/HPY+-+5+copy.png Htam Pha Yar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/40eb55ed-e151-4875-a3dc-0058441b1ed1/KHH00903+copy+2.jpg Htam Pha Yar https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1b741351-773a-4b9b-9ea4-50d8f41788a1/KHH00935+copy+2.jpg Htam Pha Yar Htam Pha Yar Village sits right below 1,200 meters, with all coffee farms located above 1,230 meters on the nearby mountains. As one of the latest communities to join Indigo Mountain co-op, the farmers led by U Tun Kyaw (second from right) of Htam Pha Yar worked their way up to the village’s first international export in 2022. Elders in the community say that their village started roughly a century ago when families came in search of better land to grow crops. The past few decades, that has mostly meant poppy farming across this region because of ongoing conflict, but Indigo Mountain’s mission since the start has been to create a sustainable model for local communities transitioning from poppy farming to specialty coffee – regardless of the ever-changing external factors. Following the lead of this initial group of smallholders in 2018, other Pa-O communities including Htam Pha Yar have been learning the alternative livelihoods available to them—with the higher-wage and more inclusive opportunities from specialty coffee now at the forefront for many farming families. https://phdcoffee.com/done-li-tan daily 0.75 2025-05-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/c088c7c9-5cd1-4d82-87ea-11aa6c44d10e/KHH00671+copy+2.jpg Done Li Tan https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/6429814e-fa0e-4a7a-96f4-b200cd4c911b/KHH00632+copy+2.jpg Done Li Tan https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/4f46b82a-84cb-4845-a3f7-128c77c7731f/KHH00598+copy+2.jpg Done Li Tan https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/47d9f949-e388-4ec5-a39c-d84136c2e27a/KHH00640+copy+2.jpg Done Li Tan As one of the newest members of Indigo Mountain co-op, the Done Li Tan community is tucked away among the steep slopes of the Indigo Mountain range—the same mountains from which the co-op derives its name. Despite its recent entrance to specialty coffee, it’s a village with a lot of history, with “Done Li Tan” translating to “large old village” and sitting not too far from a number of other long-established Pa-O villages. This includes the Bant Sawk community, which sits opposite the mountain peak west of Done Li Tan and was the village that kicked off Indigo Mountain co-op in 2018. Keen to create an enduring model for local communities transitioning from poppy farming to specialty coffee, Done Li Tan is now a growing part of this transformational community in the region. https://phdcoffee.com/mya-ze-di-1 daily 0.75 2025-09-15 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/3a6c8adc-a29c-40c1-8326-30c8439334b5/Mya+Ze+Di.jpg Sin Net Chaung https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/874f2ed5-bdde-4c63-b082-e389e6b94318/82457443_1036579020009855_6587171383162175488_n.jpg Sin Net Chaung https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/6c44d889-8731-4f23-b026-e081e384dbe9/P1166104.JPG Sin Net Chaung https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/37441af5-c0bc-4cc5-a864-c829bd0468d5/Mya+Ze+Di.JPG Sin Net Chaung - “A great example of the brisk, clean red berry and citrus profile for which Myanmar is quickly becoming famous.” -Atlas Coffee, USA As one was one of the earliest Myanmar specialty coffees to land in the United States, Mya Ze Di remains a time-tested favorite for roasters big and small. The Danu farmers here tend to their plots, mostly between one to five acres, picking cherries in the morning before bringing to Mya Ze Di’s bustling coffee market (pictured below) and finally delivering to drying stations in the evening. Together, these farmers make up one of Shwe Taung Thu’s larger micro-lots, with over 100 members and covering a total production area of 18 hectares (44 acres). And their coffee consistently stands out: expect a lightly zesty and jasmine-like acidity, a sweet and fruity flavor, and a wonderfully dry finish. https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/e1ae026f-e589-474c-88f0-769bbd049670/MZD+Tastify.png Sin Net Chaung - Stand-out flavor notes: Jasmine, candied grape and sandalwood https://phdcoffee.com/merch daily 0.75 2022-04-17 https://phdcoffee.com/merch/p/made-in-indawgyi-pink monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1705398346909-Q4YFEC301V5UL8HVLLYM/stream Merch - "Made in Indawgyi" Map - Black Tee https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1705398347955-VGBIS55ORPP9S5UVMDEN/stream Merch - "Made in Indawgyi" Map - Black Tee https://phdcoffee.com/merch/p/phd-indawgyi-map monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1705398244255-EJCBP2C72D66EXCTQY95/stream Merch - PHD Indawgyi Map https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1705398245346-3WS4FRRMVRS04US05762/stream Merch - PHD Indawgyi Map https://phdcoffee.com/merch/p/phd-work-tee monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1704732760125-YIADKQDTJLOQISRL2IHV/stream Merch - PHD Coffee - Sand Tee https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1704732761277-ZDOUBQ5IJG8OE745BQPJ/stream Merch - PHD Coffee - Sand Tee https://phdcoffee.com/merch/p/made-in-indawgyi monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1704732753631-XEWCDT65ETB2ZG7D5I0V/stream Merch - "Made in Indawgyi" Map - Sand Tee https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1704732754461-LF2Z2363W0KRQOMDYX8M/stream Merch - "Made in Indawgyi" Map - Sand Tee https://phdcoffee.com/merch/p/phd-super-tote-bag-the-myanmar-coffee-journey monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1696162294565-63AMHWRVA5O12G0CFNQG/P1177341+2.jpg Merch - Super Tote Bag: The Myanmar Coffee Journey *Limited Stock* https://images.squarespace-cdn.com/content/v1/61e94b7bfa0efd31f426d9a4/1696065858791-7VZUFS2HQERGPIEY2ED4/P1177285+copy.JPG Merch - 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PHD Enamel Mug